Thai Basil Chicken




Chicken breast


Cloves garlic, minced


Thai chilies, minced

1 tbsp.

Liquid Gold Robust EVOO for frying

1 tsp.

LG Baklouti Green Chili Infused Olive Oil

1 tsp.

Oyster sauce

½ tsp.



Soy sauce (a splash)


Thai basil leaves (handful)


Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through. Add the oyster sauce, sugar and splash of soy sauce. Cook for another 30 seconds. Remove from heat and add the basil leaves, folding them into the chicken mixture.

Serve with rice or noodles.

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