Green Chili Tomato Sauce

    Ingredients:

3 tbsp.

Green Chili Olive Oil

1

Large onion, chopped

2 cans

Plum tomatoes

¼ tsp

Sea Salt

½ cup

Grated parmesan cheese

 

Black pepper to taste

    Directions:

Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min.

Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.