Green Chili Tomato Sauce


3 tbsp.

Green Chili Olive Oil


Large onion, chopped

2 cans

Plum tomatoes

¼ tsp

Sea Salt

½ cup

Grated parmesan cheese


Black pepper to taste


Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min.

Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.

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