Green Chili Tomato Sauce

    Ingredients:

3 tbsp.	Green Chili Olive Oil
1	Large onion, chopped
2 cans	Plum tomatoes
¼ tsp	Sea Salt
½ cup	Grated parmesan cheese
	Black pepper to taste

    Directions:

Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min.

Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.