Recipes — spicy

  Ingredients: 2 Ripe avocados   1 Medium sized Lime, juiced ½ cup Cherry tomatoes, quartered 1 Small red onion, minced ½ Jalapeno, minced 1 Clove garlic, minced 1 tbsp. Cilantro, chopped   Baguette, or your choice sliced bread, sliced 1-2 tbsp. Mexican Spice olive oil for drizzling   Salt & Pepper to taste   Directions: In a bowl, mash together avocado with lime juice salt & pepper. Stir in tomatoes, onion, jalapeno, and garlic until combined. Let sit in the fridge for a couple of hours for the flavors to develop. Spread on slices of bread, sprinkle with cilantro,...

Ingredients:    4 oz piece of white fish or whatever size you think will work for the amount of tacos you want! I like Halibut because it’s meatier and I find holds together better while cook ¾ cup of flour, plus ½ cup more 1 tbsp Epice de Cru Cali-Mex blend, ground 1 egg 1 avocado 1 garlic clove, minced 3/4 cup sour cream 1 mango, diced into small cubes 1 kiwi, diced into small cubes 1 shallot, minced 1 Tbsp LG Baklouti Green Chili Infused Olive Oil 1 lime 1 Tbsp LG Robust Extra Virgin Olive Oil You favorite...

    Ingredients:   1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar   Soy sauce (a splash)   Thai basil leaves (handful)     Directions:      Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....

    Ingredients: 3 tbsp. Green Chili Olive Oil 1 Large onion, chopped 2 cans Plum tomatoes ¼ tsp Sea Salt ½ cup Grated parmesan cheese   Black pepper to taste     Directions: Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min. Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.