Recipes
Chef Dany Duguay’s Chipotle Orange & Rosemary R...
Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 6 cups roasted, unsalted mixed nuts of your choice...
Chef Dany Duguay’s Chipotle Orange & Rosemary R...
Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 6 cups roasted, unsalted mixed nuts of your choice...
Mexican Red Chili Sauce
Ingredients: 6 dried mild red chili pods 1 sweet red pepper 4-5 cups vegetable stock 1/4 cup LG Mexican Spice Infused Olive Oil 1 Tbsp. cumin 1 Tbsp. salt 1...
Mexican Red Chili Sauce
Ingredients: 6 dried mild red chili pods 1 sweet red pepper 4-5 cups vegetable stock 1/4 cup LG Mexican Spice Infused Olive Oil 1 Tbsp. cumin 1 Tbsp. salt 1...
Pulled Tamales
Makes 15 Small Tamales Filling Ingredients: 1Tbsp. any Liquid Gold Chili Oil (recommendation: Aji Verde for mild heat/fruity flavour, Harissa for stronger heat/bolder flavour) 2 cloves garlic, finely chopped 1/2...
Pulled Tamales
Makes 15 Small Tamales Filling Ingredients: 1Tbsp. any Liquid Gold Chili Oil (recommendation: Aji Verde for mild heat/fruity flavour, Harissa for stronger heat/bolder flavour) 2 cloves garlic, finely chopped 1/2...
Gluten-Free Sweet Potato Balls with Cayenne Oil
Ingredients: 2 medium Sweet Potatoes, peeled and cut into 1/2 inch cubes 1 cup Kale leaves, finely chopped (stems discarded) 1 tsp. LG Red Cayenne Infused Olive Oil 2 Tbsp....
Gluten-Free Sweet Potato Balls with Cayenne Oil
Ingredients: 2 medium Sweet Potatoes, peeled and cut into 1/2 inch cubes 1 cup Kale leaves, finely chopped (stems discarded) 1 tsp. LG Red Cayenne Infused Olive Oil 2 Tbsp....
Seared Scallops with Jalapeno & Citrus Vinaigrette
Nothing brightens up seafood better than a nice citrus vinaigrette like this. The subtle citrus notes from the Blood Orange olive oil balance beautifully with the vibrant fruity and acidic undertones of...
Seared Scallops with Jalapeno & Citrus Vinaigrette
Nothing brightens up seafood better than a nice citrus vinaigrette like this. The subtle citrus notes from the Blood Orange olive oil balance beautifully with the vibrant fruity and acidic undertones of...
Honey & Pepper Goat Cheese Dip
Goat Cheese Anything = Me Eating The Whole Thing Ingredients: 1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic,...
Honey & Pepper Goat Cheese Dip
Goat Cheese Anything = Me Eating The Whole Thing Ingredients: 1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic,...