Recipes — Mixed Nuts

Amy Ingram
Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 6 cups roasted, unsalted mixed nuts of your choice 2 tsps Liquid Gold Chipotle Infused Olive Oil 1/3 maple syrup 2 TBSP maple sugar Zest of 1 orange Juice of 1 orange 3 tsps dried chipotle powder 5 TBSP fresh rosemary, chopped, divided Sea salt Method: 350' Combine nuts and all ingredients, excluding salt and half of rosemary. Place in even layer on parchment and oil lined baking sheet. Bake 25 minutes, stir twice. Remove and season with salt...

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