Recipes — Miscellaneous

Amy Ingram

Cashew Sour Cream (Vegan)

  Ingredients: 1/2 cup Raw Cashews (soaked at least 2 hours) 1/2 tsp. Sea Salt 1/2 cup Water 1/2 cup LG Cilantro & Red Onion Infused Olive Oil pinch of onion powder pinch of garlic powder 1/4 cup LG Sicilian Lemon White Balsamic     Directions: Blend all ingredients until smooth.   By Chef Lauren Marshall of Coastal Healing    

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Amy Ingram
Cool Cucumber & Lemongrass Mint Cocktail

Cool Cucumber & Lemongrass Mint Cocktail

This cocktail was featured at the 2017 Rouge et Blanc event, a part of Bedford Days. Ingredients: 3/4 oz Cucumber juice * 3/4 oz freshly squeezed lime juice ** 1/2 oz simple syrup *** 1/2 oz LG Citrus Mint White Balsamic  1.5 oz local white rum - we love Nova Scotia Spirit Co. Fishermans Helper **** 1 oz soda (optional) Method: -place a few ice cubes in a tumbler glass. -place all ingredients in a cocktail shaker. Fill cocktail shaker with ice. -shake vigorously for approximately 10 seconds. -before straining cocktail, discard any melted ice in the rocks glass to ensure...

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Amy Ingram

Olive Oil Flatbread

Olive Oil Flatbread Too easy to make, and very versatile! Choose any sea salt that you have on hand, and pick any of our Extra Virgin Olive Oils. Ingredients: -2 cups unbleached all-purpose flour-1/2 teaspoon salt, plus more for sprinkling-1/2 cup Liquid Gold EVOO/Infused Olive Oil of your choice-1/2 cup water   Method: -Preheat oven to 500 degrees F. -Combine flour & salt in a food processor. -In a small bowl, combine olive oil & water, whisking them together. -While running the food processor, add olive oil & water mixture to the flour mixture slowly. -Pulse all together until the...

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Amy Ingram
Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts

Chef Dany Duguay’s Chipotle Orange & Rosemary Roasted Mixed Nuts This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 6 cups roasted, unsalted mixed nuts of your choice 2 tsps Liquid Gold Chipotle Infused Olive Oil 1/3 maple syrup 2 TBSP maple sugar Zest of 1 orange Juice of 1 orange 3 tsps dried chipotle powder 5 TBSP fresh rosemary, chopped, divided Sea salt Method: 350' Combine nuts and all ingredients, excluding salt and half of rosemary. Place in even layer on parchment and oil lined baking sheet. Bake 25 minutes, stir twice. Remove and season with salt...

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