Recipes — Miscellaneous
Quick & Easy Snack - Roasted Zucchini Flatbread with Beet & Pesto Hummus
Beet Miscellaneous Quick Sicilian Lemon Balsamic Vegan
Ingredients: 2 1/2 cups chick-pea flour* (also called gram or garbanzo flour) 2 cups grated zucchini (water strained out) 3 1/2 cups fresh cold water 1 tsp salt & black pepper, or to taste 1/4 cup any Liquid Gold Extra Virgin Olive Oil Directions: -In a large mixing bowl, pour in the flour. Add the water gradually as you whisk the flour to keep any lumps from forming. Once all the water has been added, mix until completely smooth and add salt and pepper as desired and zucchini. -Prepare a large rimmed cookie sheet by pouring the olive oil...
Bacon Jam
Ingredients 1 pound lean bacon, cut into 1 inch pieces 1/2 red onion, chopped 1 Tbs minced garlic 1/2 cup brown sugar 1/2 cup brewed coffee 4 Tbs Liquid Gold Maple Balsamic 1 Tbs grainy mustard or dijon mustard 1/2 tsp red pepper flakes Instructions In a large skillet, brown bacon. When bacon is done and not to crisp transfer to a paper towel lined dish with a slotted spoon. Remove the bacon from the paper towel and place on another clean paper towel to absorb more bacon grease. Chop bacon into smaller pieces. Pour off bacon grease and reserve 1...
Hot Chocolate with Balsamic
balsamic drinks espresso hot chocolate maple Miscellaneous
Ingredients: 1 cup Cream, milk, or almond milk 2-6 Squares of 75% dark chocolate 1 tbsp Dark balsamic vinegar (see below for favorites) Directions: Combine ingredients in a pot and heat over medium until chocolate is well melted. Favorites: Espresso Dark Balsamic Raspberry Dark Balsamic Maple Dark Balsamic Cinnamon Pear Dark Balsamic
Popcorn & Olive Oil
butter dill Miscellaneous popcorn snack
Ingredients: ½ cup Popcorn kernels 3 tbsp Your favorite flavoured or unflavoured olive oil (see below for most popular) Sprinkle of sea salt (optional) Directions: Place popcorn kernels in air popper and pop according to manufacturer’s directions. Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated. Some Favorites: Butter Olive Oil Dill Olive Oil Chipotle Olive Oil Persian Lime Olive Oil
Green Chili Tomato Sauce
baklouti green chili Miscellaneous sauce spicy tomato
Ingredients: 3 tbsp. Green Chili Olive Oil 1 Large onion, chopped 2 cans Plum tomatoes ¼ tsp Sea Salt ½ cup Grated parmesan cheese Black pepper to taste Directions: Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min. Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.