Pomegranate Mango Fizz


4 Tbsp. Pomegranate Arils
3oz. White Cranberry juice
3 oz. Lychee Juice
2 oz. LG Mango White Balsamic
2 oz. LG Pomegranate Dark Balsamic
1 oz. Fresh lime juice
Lemon Sparkling water
1/2 Rosemary Sprig



Muddle 2 tablespoons of Pomegranate arils and rosemary in the bottom of 2 Collins glasses then fill with ice.

In a shaker filled with ice, add the white cranberry juice, lychee, lime, mango and pomegranate balsamic.

Shake until well chilled. Pour into glasses and top with lemon sparkling water, a few pomegranate arils, slice of lime and sprig of rosemary.

Serve and enjoy!

Serves 2


By Rhea

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