Ingredients:
1/2 cup Raw Cashews (soaked at least 2 hours)
1/2 tsp. Sea Salt
1/2 cup Water
1/2 cup LG Cilantro & Red Onion Infused Olive Oil
pinch of onion powder
pinch of garlic powder
1/4 cup LG Sicilian Lemon White Balsamic
Directions:
Blend all ingredients until smooth.
By Chef Lauren Marshall of Coastal Healing