Cashew Sour Cream (Vegan)



1/2 cup Raw Cashews (soaked at least 2 hours)

1/2 tsp. Sea Salt

1/2 cup Water

1/2 cup Cilantro & Red Onion Infused oil

pinch of onion powder

pinch of garlic powder

1/4 cup Sicilian Lemon White Balsamic



Blend all ingredients until smooth.


By Chef Lauren Marshall of Coastal Healing



Older Post Newer Post