Recipes — meatballs

1 ½ lb Ground beef 1 ½ lb Ground pork 1 Onion, peeled 1 cup White bread, ripped into pieces (no crust) 1/2 cup Milk 2 Garlic cloves, peeled and minced 1 tbsp. Flat-leaf parsley 1 tsp. Dried oregano 1 tbsp. Epices De Cru Rub Oaxaca spice rub 1 Egg, lightly beaten   Pinch Cayenne pepper   Robust EVOO for frying   Sea Salt & Black Pepper Directions: Place bread in a small bowl with the milk and set aside to let soften. In a large mixing bowl, season ground beef and pork with salt and pepper. Using the large...