Recipes — Herbs of napoli

Amy Ingram

Herbes of Napoli Mushroom Pasta

 A quick and easy pasta dish for any night of the week. Enjoy with a nice glass of your favorite wine.  Ingredients: 8 oz. Portabello Mushrooms, sliced 4 oz. Pasta (your choice), cooked according to package 1/4 cup LG Herbs of Napoli Dark Balsamic 1-3 Tbsp. LG Garlic Infused Olive Oil  2 Tbsp. Butter 1/4 cup Shallot, sliced or minced 1/4 cup Heavy Cream 1/4 cup Parmesan Cheese, plus extra for serving Parsley, Salt and Pepper to taste Directions: In a large saucepan, heat 1 tablespoon of the butter along with 1 tablespoon of the Garlic Oil. Add the shallots and...

Read more →

Recent Articles