Recipes — bread

Ingredients: 2 yellow turnips, medium, diced 2 tbsp. Liquid Gold Butter Infused Olive Oil 1 cup milk, preferably 10% M.F. 1/2 cup dry bread crumbs, fine1 tbsp. granulated sugar 1 tbsp. brown sugar 1 tsp. sea salt 1/2 tsp. Epices de Cru Nutmeg, finely grated 1/4 tsp. freshly ground black pepper 2 tsp. Epices de Cru 8 Pepper Blend, grounded 2 tbsp. bread crumbs, large 1 tbsp. Butter Infused Olive Oil  Method: Peel and cube turnip. Put turnip into a large stock pot and cover with water. Place in a large saucepan and cover with water. Bring to a boil...

EVOO Tasting Notes Best Use   Mild/ Delicate       Smooth and mild, delicate, light, elegant flavor, mellow yet richSlight bitterness and fruitinessButtery Dishes that require subtle flavor enhancements: Fish Pesto Eggs Baking/preparing desserts Popcorn Mayonnaise Tender salad greens  Medium               Fruity Pleasant bitterness and pungency Hint of a peppery finish Artichoke, avocado, nut Dishes that call for fruity flavor enhancements: Bitter Salad greens Grilled Chicken White meat Lamb Vegetables Fresh pasta Great for dipping with bread or vegetables. Red wine vinaigrette Corn salad Sautéed or slow-roasted meat dishes such as lamb shanks...

    Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped     Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....

    Ingredients:   Robust EVOO for frying 1 jar Garlic Stuffed Olives 1 Egg ¾ cup Italian seasoned bread crumbs     Directions: Pour enough olive oil into a saucepan to reach a depth of 2". Heat over medium-high until the oil reaches 350 degrees Fahrenheit. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs. Fry the olives in the pre-heated oil in three batches until golden brown, about...