Recipes — bread
Amy Ingram
Wild Mushroom & Sage Croutons
Ingredients:
4 cups Day old french bread, cut into 1" cubes1/2 cup LG Wild Mushroom & Sage Infused Olive Oil1-2 tsp Sea Salt1/2 tsp. Ground Pepper
Directions:
Preheat the oven to 375 F. Cut fresh or day old french bread in to 1"cubes. Don't bother removing the crust, it adds texture. In a large bowl, toss the bread cubes with the remaining ingredients. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.
Amy Ingram
Gluten-Free Cauliflower Fritters
Ingredients: 1 1/2 cups Cauliflower, pack tightly 1 Tbsp. Cilantro, chopped 3-5 Tbsp. LG Cilantro & Red Onion Infused Olive Oil 1/4 tsp. Garlic salt 1/2 cup Breadcrumbs, gluten free 2 Eggs Dash Chili pepper flakes Dash Salt and Pepper to taste Directions: Cut a small head of cauliflower into pieces and add to a food processor. Process until it forms a thin cauliflower rice. Measure out 2 1/2 cups and add to a large mixing bowl. Add the eggs, seasonings and breadcrumbs to the cauliflower and mix with spatula until thoroughly combined. Use your hands to form fritters(the smaller...
Tiara Phaboonheuang
Caprese Avacado Toast with Strawberry Balsamic
This recipe is fast and easy to create and makes for a healthy afternoon snack. Ingredients: 2 ripe avocadoes, pits removed 2 tsps. fresh lime juice 4 slices of whole grain bread, toasted 4 ounces fresh mozzarella, cut into small pieces 1 cup grape tomatoes, cut in half 1/4 cup basil leaves, roughly chopped 1 tbsp. Strawberry Balsamic, for drizzling Salt & Pepper to taste Directions: Scoop out the avocado from the outer shell into a small bowl. Add the fresh lime juice, salt and pepper. Mash with a fork or a potato masher until desired consistency. Spread the...
Tiara Phaboonheuang
Mexican Spice Avacado Spread
Ingredients: 2 Ripe avocados 1 Medium sized Lime, juiced ½ cup Cherry tomatoes, quartered 1 Small red onion, minced ½ Jalapeno, minced 1 Clove garlic, minced 1 tbsp. Cilantro, chopped Baguette, or your choice sliced bread, sliced 1-2 tbsp. Mexican Spice olive oil for drizzling Salt & Pepper to taste Directions: In a bowl, mash together avocado with lime juice salt & pepper. Stir in tomatoes, onion, jalapeno, and garlic until combined. Let sit in the fridge for a couple of hours for the flavors to develop. Spread on slices of bread, sprinkle with cilantro,...
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