Recipes
Vanilla Balsamic Chicken
Vanilla Balsamic Chicken¼ cup shallots, finely sliced¼ cup orange juice¼ tsp orange zest½ cup reduced-sodium chicken broth½ cup Liquid Gold Vanilla Balsamic16 boneless skinless chicken thighs or 8 breasts (about...
Vanilla Balsamic Chicken
Vanilla Balsamic Chicken¼ cup shallots, finely sliced¼ cup orange juice¼ tsp orange zest½ cup reduced-sodium chicken broth½ cup Liquid Gold Vanilla Balsamic16 boneless skinless chicken thighs or 8 breasts (about...
Vinaigrettes using a blender or food processor
Cucumber Dressing 1 small cucumber seeded and chopped 1/4 c LG UP mild to med robust herbaceous EVOO 2 T LG Organic Traditional Balsamic Vinegar 2 T fresh chives, chopped...
Vinaigrettes using a blender or food processor
Cucumber Dressing 1 small cucumber seeded and chopped 1/4 c LG UP mild to med robust herbaceous EVOO 2 T LG Organic Traditional Balsamic Vinegar 2 T fresh chives, chopped...
Simple Vinaigrettes using Liquid Gold EVOO and ...
These Vinaigrettes can be made in a bowl with a whisk. The mustards I use, are either French Farm or Summer Kitchen, both available in store. Although I have used...
Simple Vinaigrettes using Liquid Gold EVOO and ...
These Vinaigrettes can be made in a bowl with a whisk. The mustards I use, are either French Farm or Summer Kitchen, both available in store. Although I have used...
Chicken Mole with Baklouti Olive Oil and Chocol...
Ingredients 4 tablespoons Baklouti Olive Oil5 pounds boneless skinless chicken thighs or breast tenders4 cups chicken stock or broth1/2 cup dark chocolate balsamic 2 large yellow onions, sliced1/2 cup blanched...
Chicken Mole with Baklouti Olive Oil and Chocol...
Ingredients 4 tablespoons Baklouti Olive Oil5 pounds boneless skinless chicken thighs or breast tenders4 cups chicken stock or broth1/2 cup dark chocolate balsamic 2 large yellow onions, sliced1/2 cup blanched...
Balsamic Ganache Truffles
Ingredients: 1/2 Cup Steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons dark or white...
Balsamic Ganache Truffles
Ingredients: 1/2 Cup Steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons dark or white...
A glorious Salmon supper
OptiMYz 2015. MC Bill McArthur, introducing Chef James Oja as he prepares to make Blood Orange Marinated Salmon, with Warm Greens with warm Vinaigrette, and Toasted Cashews. A glorious...
A glorious Salmon supper
OptiMYz 2015. MC Bill McArthur, introducing Chef James Oja as he prepares to make Blood Orange Marinated Salmon, with Warm Greens with warm Vinaigrette, and Toasted Cashews. A glorious...