Recipes — balsamic

1/2 head of red cabbage 1 cup chopped bacon or pancetta 1/3 cup Liquid Gold Robust Extra Virgin Olive Oil 1/4 cup Liquid Gold Traditional Dark Balsamic Vinegar 1/2 cup grated Grana Padano Cheese Salt and pepper 2 Tbsp chopped parsley Method Shred the cabbage very fine. Place in a mixing bowl along with the cheese parsley and about 1/2 tsp each of salt and pepper. Set aside. Heat a medium skillet on medium high heat. Add the bacon and olive oil. Saute bacon until cooked and browned but not crispy, about 5 minutes. Remove pan from heat and immediately...

This salad is my version of one of Bonnie Stern's recipes, from  "The Best of HeartSmart Cooking". We like it as a lunch or light dinner. Makes 6 servings 2 plump cloves garlic *1 bunch basil *1/4 c LG Extra Virgin Olive Oil (Look for one in the more med-robust section. Ask if there is one with notes of fennel) *If you make this out of Basil season, use our Basil infused Olive Oil as a delicious alternative. 2 tiny pinches of good quality sea salt 1 lb (500g) wild shrimp butterflied ( I use frozen Argentina if large fresh...

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

12 ounces wild mushrooms (picked, cleaned and sliced) 2 ounces shallots (diced fine) 1 Tablespoon fresh thyme 2 ounces of Liquid Gold Dark Balsamic ( we recommend Fig) 3 ounces of Liquid Gold Medium Extra Virgin Olive Oil Coarse salt Fresh cracked pepper Goat Cheese Crostini Add Olive oil to a hot pan, sauté mushrooms and shallots until they begin to brown. Toss with balsamic and thyme, season as needed with salt & pepper. Keep on low heat until liquid has evaporated. Place mushroom mixture on crostini with goat cheese and enjoy! NOTE: This also makes a killer burger topping...