Recipes — balsamic

  Ingredients: 1/2 cup LG Extra Virgin Olive Oil plus 1 T 1/2 cup white Balsamic vinegar (Oregano, Sicilian Lemon, Grapefruit) 3 cloves garlic, minced 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper 1 cup fresh corn kernels, about 2 ears 1 bunch scallions, trimmed and chopped 1 15oz. can cannellini beans, rinsed and well drained 1 15oz. can red beans, rinsed and well drained 1 cup sweet grape tomatoes, halved 1/3 cup fresh basil, coarsely chopped 1/4 cup flat leaf parsley, coarsely chopped 1. In a jar with tight fitting lid, combine extra virgin olive oil, vinegar,...

Immersion Blender Harissa Aioli    2 garlic cloves, minced1/8 teaspoon Kosher salt2 large egg yolks1 tablespoon freshly squeezed lemon juice1 teaspoon Sicilian Lemon White Balsamic1 1/4 cups Harissa Olive Oil Directions: In a bowl or the container provided with your immersion blender, combine the garlic, lemon juice, balsamic, salt, and egg yolks. Place the immersion blender in the bowl and process in short pulses until smooth. With the motor running, add the olive oil in a slow, steady stream and process until smooth and blended. Season with salt and pepper.Transfer the aioli to a small bowl, cover and refrigerate until...

Marinade: 1/2 cup Chipotle Olive Oil 1/2 cup Jalapeno White Balsamic 2 tablespoons Dijon mustard 1 tablespoon sea salt cracked black pepper to taste Directions: Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend.  Toss with your protein of choice and coat evenly.  Refrigerate for the recommended time below. Marination times: Boneless chicken: 1+ hour Bone in chicken: 2+ hours Steak: 2+ hours Pork:  2+ hours Shrimp/fish: 1 hour

1 2-3 pound boneless pork roast or tenderloin 1 cup beef, chicken or vegetable broth 1/2 cup Liquid Gold Dark Balsamic 1 Tbs Worcestershire sauce 1 Tbs soy sauce 2 cloves garlic, chopped 1 Tbs honey Pinch of red pepper flakes Place pork into slow cooker. In a bowl or 2 cup measuring cup mix remaining ingredients and pour over pork. Set timer for 6-8 hours on low. Once pork is cooked remove from slow cooker and break apart with forks or tongs, ladle sauce over pork. * Staff suggestions for Dark Balsamic: Red Apple, Fig, Pomegranate or Black Cherry...