Blood Orange Olive Oil Chocolate Chip Cookies


1 cup Whole wheat flour
2/3 cup Packed brown sugar
1/2 tsp. Baking soda
1/2 tsp. Salt
1/2 tsp. Vanilla Extract
1/2 cup Chocolate Chips
 tsp. Molasses
2 Tbsps. LG Blood Orange Infused Olive Oil 
1 egg


Preheat oven to 350 F. Mix together flour, baking soda, and salt. In a separate bowl combine, olive oil, brown sugar, egg, vanilla, and molasses until smooth. Add in dry ingredients and mix until well combined. Stir in chocolate chips. Spoon cookie dough onto an ungreased cookie sheet. Bake for 8-10 minutes or until edges are golden brown. Cool for a few minutes before transferring to plate.

Dunk in almond milk for a delicious snack.



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