Slow Cooker Short Ribs with Blueberry Balsamic


2lbs. Beef Short Ribs, bone-in

1/2 cup Blueberry Balsamic

15oz can of Tomato Sauce

8 cloves Garlic, peeled and minced

1/2 tbsp. Onion powder

1/2 tsp. Black pepper

1/4 cup Brown sugar

2 tbsp. Maldon Sea Salt

1 tsp. Paprika

1 tbsp. Red Cayenne Olive Oil


Mix together the onion powder, black pepper, paprika and salt. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat. Braise the short ribs 2-3 each side until lightly browned. Put ribs in the slow cooker and add remaining ingredients. Cook for 4-6 hours on low or until meat is tender.



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