Slow Cooker Short Ribs with Blueberry Balsamic

Blueberry Cayenne Main Course Ribs

Ingredients:

Directions:

  1. Mix together the onion powder, black pepper, paprika and salt.
  2. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat.
  3. Braise the short ribs 2-3 each side until lightly browned.
  4. Put ribs in the slow cooker and add remaining ingredients.
  5. Cook for 4-6 hours on low or until meat is tender.

 

 


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