Extra Information — olive oil for cooking

I just had to try it.  Cooking at high heat with a low phenol Fresh Extra Virgin Olive Oil.  Hockey Night in Canada sometimes means Myrna does not rule the menu.  Himself wanted fish and chips.  Hmmmm, Wilmans or my own.  I have to admit, I do not do deep fried foods.  I did, however, have fresh haddock, potatoes and a bottle of beer, but no oil for deep frying. Nothing ventured, nothing gained.  Out came the Nocellara.  This is a lovely quiet, low poly phenol EVOO, but I thought it would be nice with fish, so off I went....