Umm, how do I pronounce that?
Our Ultra Premium Extra Virgin Olive Oils are derived from different varietals of olives that carry some peculiar names. Here's a list of the most common varietals we typically carry and their proper phonetic pronunciation:
Picual - PIK-WAL
Arbequina - AR-BEH-KEY-NUH
Arbosana - AR-BO-SAW-NUH
Chemlali - CHEM-LAH-LEE
Coratina - CORA-TEENA
Picholine - PEE-SHOW-LEAN
Cobrancosa - CO-BRAN-SO-SUH
Nocerllara - NO-CHA-LAR-UH
Koroneiki - COR-OH-KNEE-KEY
Frantoio - FRAN-TOY-OH
Leccino - LEH-CHEE-NO
Barnea - BAR-NAY-UH
Hojiblanca - OH-HEE-BLAN-KUH
Manzanillo - MON-ZON-EE-OH
Nevadillo Blanco - NEVA-DEE-OH BLANC-OH
Chetoui - SHUH-TOO-EE
Martena - MAR-TEN-YA
Cerasuola - CHAIR-UH-SHWOL-UH
Empeltre - EM-PELL-TRAY