Recipes
Roasted Root Vegetables
Ingredients 2 medium parsnips 2 medium beets (red or golden) 2 medium carrots 1 celery root (celeriac) ¼ c. Liquid Gold Lemon Olive Oil ¼ c. Liquid Gold Tuscan Herb...
Roasted Root Vegetables
Ingredients 2 medium parsnips 2 medium beets (red or golden) 2 medium carrots 1 celery root (celeriac) ¼ c. Liquid Gold Lemon Olive Oil ¼ c. Liquid Gold Tuscan Herb...
Roasted Asparagus with Balsamic Vinegar
Ingredients 16 oz of asparagus spears, trimmed 2 fl oz Liquid Gold Picual olive oil 2 tbsp Liquid Gold 18 yr old Balsamic Vinegar Sea salt Black Pepper Directions Preheat...
Roasted Asparagus with Balsamic Vinegar
Ingredients 16 oz of asparagus spears, trimmed 2 fl oz Liquid Gold Picual olive oil 2 tbsp Liquid Gold 18 yr old Balsamic Vinegar Sea salt Black Pepper Directions Preheat...
Nana’s Sunday Vegetables
1c Liquid Gold Medium extra virgin olive oil 5 ounces shredded Gruyere cheese 2 sliced large yellow onions 3 minced garlic cloves 1 pound medium round potatoes 1 ½ pounds...
Nana’s Sunday Vegetables
1c Liquid Gold Medium extra virgin olive oil 5 ounces shredded Gruyere cheese 2 sliced large yellow onions 3 minced garlic cloves 1 pound medium round potatoes 1 ½ pounds...
Green Beans with a Twist of Citrus
Ingredients 2 ½ lb haricots verts or other thin green beans, trimmed 1 tbsp. Liquid Gold Lemon Extra Virgin Olive Oil ½ tsp. finely grated fresh lemon zest Sea Salt...
Green Beans with a Twist of Citrus
Ingredients 2 ½ lb haricots verts or other thin green beans, trimmed 1 tbsp. Liquid Gold Lemon Extra Virgin Olive Oil ½ tsp. finely grated fresh lemon zest Sea Salt...
Garlic and Sage Roasted Potatoes
Ingredients: ¼ cup Liquid Gold garlic extra virgin olive oil 2 lb small red potatoes, cut into bite-size pieces 1 tsp chopped fresh sage or dried sage Directions: Preheat oven...
Garlic and Sage Roasted Potatoes
Ingredients: ¼ cup Liquid Gold garlic extra virgin olive oil 2 lb small red potatoes, cut into bite-size pieces 1 tsp chopped fresh sage or dried sage Directions: Preheat oven...
Barley with Mushrooms Risotto-Style
Serves 4 to 6 as a main dish Ingredients 1 bunch scallions, all parts, sliced 8 ounces Portobello mushroom caps 2 1/2 tablespoons Liquid Gold mild to medium extra virgin...
Barley with Mushrooms Risotto-Style
Serves 4 to 6 as a main dish Ingredients 1 bunch scallions, all parts, sliced 8 ounces Portobello mushroom caps 2 1/2 tablespoons Liquid Gold mild to medium extra virgin...