Recipes

Blueberry Balsamic Glazed Salmon

  Serves 4. Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2-...

Pecorino di Fossa Cheese, Pears & Cinnamon Pear...

1 pound fruit of the season (Pear, figs, grapes, strawberries, bananas, plums, etc...) 8 or 9 oz pecorino di fossa cheese or aged parmesan cheese 4 - 5 oz dried...

Pork Filet Saute & Traditional Balsamic Vinegar

  1 pork fillet 12 bacon slices 4 potatoes 4 rosemary branches 20 ml Liquid Gold Extra Virgin Olive Oil 1 tablespoon Liquid Gold Butter Olive Oil if needed Traditional...

Truffled Devilled Eggs

  1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Liquid Gold black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks*...

Fresh Cherve Drizzled with Aged Golden Peach Ba...

This application is easy, elegant and delicious.  Use  only the finest quality, fresh goat cheese here.  The golden peach condimento reduction compliments the creamy, slightly salty, tangy goat cheese perfectly. ...

Green Beans with Gorgonzola Vinaigrette Recipe

(serves 6) 6 cups lightly salted boiling water 1 pound fresh green beans (approximately 5 cups), ends trimmed 2 tablespoons medium Liquid Gold olive oil (eg., Mission or Navadio Blanco)...