- ¼ cup Liquid Gold garlic extra virgin olive oil
- 2 lb small red potatoes, cut into bite-size pieces
- 1 tsp chopped fresh sage or dried sage
- Preheat oven to 425.
- In a shallow roasting pan, stir together all ingredients. Season, if desired with salt and pepper.
- Roast, stirring twice, 40 minutes or until potatoes are golden and crisp.
Also try root vegetables (such as parsnips, carrots, onions and turnips) in addition to or instead of the red potatoes.