Recipes

Ceviche with Blood Orange Olive Oil

    Ingredients: 1 White onion, thinly sliced 1 lb Skinless, boneless, fresh white fish 1 tsp Kosher salt, plus extra to season 6 Limes juiced 2 tbsp Jalapeno White Balsamic...

Roasted Garlic and Chive Cheesecake

This savoury cheesecake is the perfect addition is a charcuterie board or paired with a salad.  We recommend drizzling it with Maple, Fig or Pomegranate Balsamic. Garlic Toast Crust: 1...

Grilled Romaine Salad with Bacon, Goat Cheese &...

   Ingredients: 3 Romaine Hearts 12 pieces Thick cut bacon ½ tsp. Smoke Garlic Backdraft seasoning 5 oz. Goat cheese, crumbled ¼ cup Basil Infused Olive Oil ¼ cup Green...

Spicy Baked Turnip Fries

   Ingredients: 4 Large Turnips, washed, stems removed 1/3 cup Harissa Olive Oil   Sea Salt & Black Pepper    Asiago Cheese (optional)    Directions: Preheat oven to 425 degrees....

Grilled Watermelon with Lemongrass Mint Balsamic

   Ingredients: 3 ½ inch thick watermelon  rounds, quartered 1 Tbsp. Liquid Gold Persian Lime Olive Oil 1 Tbsp. Citrus Mint White Balsamic   Sea Salt & Black Pepper 4...

Roasted Cabbage with Honey Ginger Balsamic

   Ingredients: 1 3lb Red cabbage 2 Tbsps. Liquid Gold Medium Intense Extra Virgin Olive Oil (your choice) 2-3 Tbsps. Honey Ginger White Balsamic Vinegar   Sea Salt & Black...