Roasted Cabbage with Honey Ginger Balsamic


1 3lb

Red cabbage

2 Tbsps.

Liquid Gold Medium Intense Extra Virgin Olive Oil (your choice)

2-3 Tbsps.

Honey Ginger White Balsamic Vinegar


Sea Salt & Black Pepper


Preheat oven to 450 degrees.

Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.

Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.

Recipe adapted from Martha

Older Post Newer Post