Ingredients:
|
4 |
Large Turnips, washed, stems removed |
|
1/3 cup |
Harissa Olive Oil |
|
|
Sea Salt & Black Pepper |
|
|
Asiago Cheese (optional) |
Directions:
Preheat oven to 425 degrees.
Cut turnips into french fry shapes and thickness as you desire. I suggest fairly thick. In a large bowl, toss turnips with oil of your choice. Sprinkle with salt& pepper.
Line a baking sheet with parchment paper. Lay turnips in single layers on baking sheet.
Roast for 20-25 minutes, rotating pan periodically to ensure even cooking.
These will bake soft. Remove from oven. Season with a little more salt as desired.
*Add some Asiago cheese over top for a decadent treat.