Ingredients:
|
3 |
½ inch thick watermelon rounds, quartered |
|
1 Tbsp. |
Liquid Gold Persian Lime Olive Oil |
|
1 Tbsp. |
Citrus Mint White Balsamic |
|
|
Sea Salt & Black Pepper |
|
4 ounces |
Thinly sliced Prosciutto |
|
4 ounces |
Blue Cheese, crumbled (or feta or goat cheese) |
Directions:
Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of each watermelon quarter with olive oil, and season with desired amount of salt and pepper. Cut prosciutto into thin strips.
Grill watermelon quarters, without grill lid, 1 minute on each side or until grill marks appear.
Transfer watermelon to a serving plate; top with crumbled cheese and prosciutto strips. Drizzle watermelon with balsamic. Serve immediately.
Recipe adapted from myrecipe.com