Recipes — vegetarian

Ethiopian Berbere Tagine

cooking class Epices du Cru evoo gluten-free Grilled Lemon White Balsamic ultra premium vegan vegetarian

2 tsp LG Medium/Robust Extra Virgin Olive Oil 3 Tbsp. Epices de Cru Ethiopian Berbere Spice Blend 1 Tbsp. Ginger, minced 1 tbsp. tomato paste 2 cups Vegetable Stock  1 tbsp minced garlic 1 carrot, diced 1 leek, white and pale green parts only, thinly sliced 1 small sweet red pepper, cored and diced 1 cup Chickpeas, drained and rinsed  1/2 cup red lentils 3/4 cup dried apricots, halved 1 cup Tomato Sauce  ½ Cup white wine (we used Quinta Espiga White Blend) 4 cups Baby Spinach 2 T LG Grilled Lemon White Balsamic or Sicilian Lemon White Balsamic   Method: -Heat oil over medium-high heat in large saucepan. Stir in spices;...

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Spiced Liquid Gold Salad

butter olive oil cooking class curry dressing Epices du Cru evoo Grilled Lemon White Balsamic kale maple Maple Balsamic pecans salad ultra premium vegan vegetarian

Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency)   Method: -Shake all ingredients in mason jar and enjoy   Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice)   Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...

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Smoky Carrot Lox

Appetizer carrot carrots Muffins snack vegan vegetables vegetarian

Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse)   Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill   Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...

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Vegetarian Bolognese Sauce

olive oil sauce tomato vegetarian

    Ingredients:   2 tbsp. Liquid Gold Robust Extra Virgin Olive Oil 1 Onion, finely diced 1 Rib of celery, finely chopped 3 Large carrots, peeled and chopped 7 Cloves garlic, minced 1 6oz. Can tomato paste 1 15 oz. Can tomato sauce 2 14.5 oz. Can diced tomato 2 tbsp. Dried basil 1 tsp. Dried oregano ¼ tsp. Baking soda 2 cups Red lentils, rinsed 2 cups water   Salt & pepper to taste     Directions: Heat olive oil in a large skillet. Add onion, celery, and carrot. Cook, stirring as needed, until softened, about 5-10 minutes. Add garlic,...

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Cilantro-Lime Cucumber Salad

cilantro cucumber jalepeno lime salad vegetarian

Ingrediants 1 jalapeno, seeded and finely diced 2 cloves of garlic, finely minced 1 Tbs fresh lime juice 2 Tbs Liquid Gold Jalapeno White Balamic 1/4 tsp crushed red pepper 1/2 tsp salt, or to taste black pepper to taste 3 Tbs Liquid Gold Cilantro & Roasted Onion Olive Oil 2 cucumbers, very finely sliced 1 Tbs minced cilantro + a few whole leaves for garnish Instructions Dice the jalapeno and garlic and add to a medium-sized bowl Add the fresh lime juice, jalapeno balsamic, crushed red pepper, salt and pepper. Use a whisk to incorporate the Olive Oil. Set...

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