Recipes — vegetarian

Veloute Sauce Ingredients: 1/4 cup. LG Herbes de Provence Infused Olive Oil 1/4 cup flour 5 cups stock ———————————— Creamy Broccoli Veloute 1 head of broccoli, blanched 1/2 cup blanched almonds or cashews 1 onion, diced 1 stalk celery, diced   Method: -Melt olive oil in a saucepan over medium heat. Whisk in flour until the flour is completely incorporated into a roux. Let the flour cook for at least one minute. Slowly add in vegetable broth and whisk until smooth. Bring the sauce to a boil, and then reduce to simmer. -Simmer blanched broccoli, almonds (or cashews), onion and...

Ingredients: 1 small spaghetti squash Mexican Spice Infused Olive Oil for drizzling Salt & Pepper to taste Directions: Cut the squash in half. Discard the seeds out with a spoon. Preheat the oven to 375 degrees. Drizzle the inside of the squash with the Mexican Spice olive oil and sprinkle with sea salt & pepper. Wrap the 2 halves together face up in tin foil. Place on a sheet pan and roast in the oven for up to 2 hours. The squash should be soft all the way through when done. After it's cooled, take a fork and scrape away...

2 tsp LG Medium/Robust Extra Virgin Olive Oil 3 Tbsp. Epices de Cru Ethiopian Berbere Spice Blend 1 Tbsp. Ginger, minced 1 tbsp. tomato paste 2 cups Vegetable Stock  1 tbsp minced garlic 1 carrot, diced 1 leek, white and pale green parts only, thinly sliced 1 small sweet red pepper, cored and diced 1 cup Chickpeas, drained and rinsed  1/2 cup red lentils 3/4 cup dried apricots, halved 1 cup Tomato Sauce  ½ Cup white wine (we used Quinta Espiga White Blend) 4 cups Baby Spinach 2 T LG Grilled Lemon White Balsamic or Sicilian Lemon White Balsamic   Method: -Heat oil over medium-high heat in large saucepan. Stir in spices;...

Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency)   Method: -Shake all ingredients in mason jar and enjoy   Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice)   Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...