Cinnamon-Pear Balsamic Roasted Sweet Potatoes




Medium Sweet Potatoes, peeled and cut lengthwise into 8 wedges

1/3 cup

Cinnamon Pear Dark Balsamic Vinegar

2 Tbsp.

Butter Olive Oil

¾ tsp.

Sea Salt


Preheat the oven to 400 degrees Fahrenheit

Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Dark Balsamic in a large bowl.  Add the sweet potato wedges and toss in the oil/vin mixture. Spread the wedges out evenly on a parchment lined baking sheet and sprinkle with sea salt. Roast for 35-40 minutes until wedges are caramelized.