Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Ingredients:
|
4
|
Medium Sweet Potatoes, peeled and cut lengthwise into 8 wedges
|
|
1/3 cup
|
Cinnamon Pear Dark Balsamic Vinegar
|
|
2 Tbsp.
|
Butter Olive Oil
|
|
¾ tsp.
|
Sea Salt
|
Directions:
Preheat the oven to 400 degrees Fahrenheit
Thoroughly whisk together the Butter Olive Oil and Cinnamon Pear Dark Balsamic in a large bowl. Add the sweet potato wedges and toss in the oil/vin mixture. Spread the wedges out evenly on a parchment lined baking sheet and sprinkle with sea salt. Roast for 35-40 minutes until wedges are caramelized.
