Recipes — Ribs

Amy Ingram
Slow Cooker Short Ribs with Blueberry Balsamic

Slow Cooker Short Ribs with Blueberry Balsamic

Ingredients: 2lbs. Beef Short Ribs, bone-in 1/2 cup LG Blueberry Dark Balsamic 15oz can of Tomato Sauce 8 cloves Garlic, peeled and minced 1/2 Tbsp. Onion powder 1/2 tsp. Black pepper 1/4 cup Brown sugar 2 Tbsp. Maldon Sea Salt 1 tsp. Paprika 1 Tbsp. LG Red Cayenne Infused Olive Oil Directions: Mix together the onion powder, black pepper, paprika and salt. Rub the short ribs with the mixture. Heat a pan with the cayenne over medium high heat. Braise the short ribs 2-3 each side until lightly browned. Put ribs in the slow cooker and add remaining ingredients. Cook for 4-6 hours...

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