Recipes — Dips

   Ingredients 2 cups packed fresh basil leaves ½ cup Liquid Gold Garlic Extra Virgin Olive Oil ½ cup freshly grated Parmesan cheese 8 oz. fresh chevre (goat cheese) ½ teaspoon salt Directions Put the basil, garlic olive oil, grated Parmesan, goat cheese and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta. Makes 3½ cups.

  Chimichurri is a spicy, vinegar-spiked, pesto-like condiment from Argentina where it’s used both as a sauce and a marinade for meat.    a bunch parsley a bunch cilantro 2 tablespoons chopped fresh oregano 4 cloves garlic 1/2 jalapeno pepper, seeds removed 1/4 cup Liquid Gold Traditional Organic Vinegar or Liquid Gold Wine Vinegar 1/2 cup Liquid Gold mild/medium Extra Virgin Olive Oil Sea Salt to sprinkle Toss the herbs, garlic, jalapeño pepper and red wine vinegar into a food processor and purée until coarsely chopped. While the food processor is running pour in the olive oil until a creamy...

   3  15.5 oz cans garbanzo beans; drained 2/3 cup Liquid Gold medium Extra Virgin Olive Oil or Lemon Fused Olive Oil 1/8 cup Liquid Gold Sicilian Lemon White Balsamic ¼ Tablespoon Liquid Gold Toasted Sesame Seed Oil 2 large cloves garlic 1 Tablespoon finely chopped basil or cilantro 1 teaspoon salt or to taste   Put all ingredients into the bowl of food processor and pulse until smooth.  This hummus is great for sandwiches or for a dip with pita chips.

  Ingredients 10-12 large fresh or frozen shrimp ½ cup regular white flour  1 tsp baking powder ¼ tsp salt 1 tsp Liquid Gold Harissa Olive Oil 1 egg ⅓ cup ice water or cold water ½ cup dry shredded unsweetened coconut (baking-type) 1 cup coconut oil Sauce 1 large ripe mango 1 canned pineapple ring 3-4 Tbsp Sweet Thai Chili Sauce 3 Tbsp Liquid Gold Mango White Balsamic Vinegar Directions Sauce: Peel and dice mango into chunks; combine with pineapple ring and puree in blender until smooth. With a mixer on high speed, beat until thoroughly combined. Add desired...