Peranzana (Italy)

Medium 

Crush Date: October 2024

This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish.

Polyphenols: 554/FFA:0.20/Oleic Acid:70.25%/Peroxide:5.5/DAGs:91.8%/PPP:<1.83%

Paul Vossen quality score: 92/100

Peak Freshness: February 2026