|14 oz cooked black beans|
|4 Tbsp LG Pomegranate Balsamic|
|3 or 4 fresh basil leaves|
|1 clove of garlic|
|3 Tbsp LG mild to medium Extra Virgin Olive Oil|
|Crushed black pepper to taste|
|A small pinch of sea salt|
Put ingredients in blender. Blend on low or medium until it has a smooth consistency. Enjoy this dip with vegetables, whole grain crackers, bread or flat bread. Add cayenne pepper for a spicy kick (optional).