Ingredients
| 14 oz cooked black beans |
| 4 Tbsp LG Pomegranate Balsamic |
| 3 or 4 fresh basil leaves |
| 1 clove of garlic |
| 3 Tbsp LG mild to medium Extra Virgin Olive Oil |
| Crushed black pepper to taste |
| A small pinch of sea salt |
Directions:
Put ingredients in blender. Blend on low or medium until it has a smooth consistency. Enjoy this dip with vegetables, whole grain crackers, bread or flat bread. Add cayenne pepper for a spicy kick (optional).