|14 oz cooked black beans
|4 Tbsp LG Pomegranate Balsamic
|3 or 4 fresh basil leaves
|1 clove of garlic
|3 Tbsp LG mild to medium Extra Virgin Olive Oil
|Crushed black pepper to taste
|A small pinch of sea salt
Put ingredients in blender. Blend on low or medium until it has a smooth consistency. Enjoy this dip with vegetables, whole grain crackers, bread or flat bread. Add cayenne pepper for a spicy kick (optional).