- ½ lb granny smith apples, peeled cored and diced about 1/4-inch
- ½ lb mango, peeled and diced about 1/4-inch
- 4 ounces red bell peppers , diced about 1/4-inch
- 4 ounces red onions , diced about 1/4-inch
- ¼ cup Liquid Gold Blood Orange EVOO
- 2 tablespoons fresh lime juice
- 1 tablespoon Liquid Gold Peach white balsamic vinegar
- 3 tablespoons fresh cilantro , chopped about 1/4-inch
- salt
Combine all ingredients in a bowl. Chill before serving.