Apple and Mango Salsa

 

  • ½ lb granny smith apples, peeled cored and diced about 1/4-inch
  • ½ lb mango, peeled and diced about 1/4-inch
  • 4 ounces red bell peppers , diced about 1/4-inch
  • 4 ounces red onions , diced about 1/4-inch
  • ¼ cup Liquid Gold Blood Orange EVOO
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Liquid Gold Peach white balsamic vinegar
  • 3 tablespoons fresh cilantro , chopped about 1/4-inch
  • salt

 

Combine all ingredients in a bowl. Chill before serving.