Recipes — berries

To make 4-two crepe portions Crepe Ingredients 1 cup All Purpose Flour 2 Large Eggs 2 tablespoons Blood Orange Fused or Wholefruit Lemon Fused Extra Virgin Olive Oil Pinch of Salt ½ Cup Milk ½ Cup Water Medium Liquid Gold Extra Virgin Olive Oil to oil pan   Method: Place all ingredient except flour in a large mixing bowl Whisk in Flour until smooth Let stand for 30 minutes Heat a wide skillet to medium low, scatter a little extra virgin olive oil into the skillet Add 1 ½ ounces of batter to the center of the skillet and spread...