Slow Cooker Balsamic Pork

1 2-3 pound boneless pork roast or tenderloin

1 cup beef, chicken or vegetable broth

1/2 cup Liquid Gold Dark Balsamic

1 Tbs Worcestershire sauce

1 Tbs soy sauce

2 cloves garlic, chopped

1 Tbs honey

Pinch of red pepper flakes

Place pork into slow cooker. In a bowl or 2 cup measuring cup mix remaining ingredients and pour over pork. Set timer for 6-8 hours on low.

Once pork is cooked remove from slow cooker and break apart with forks or tongs, ladle sauce over pork.

* Staff suggestions for Dark Balsamic: Red Apple, Fig, Pomegranate or Black Cherry


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