1 2-3 pound boneless pork roast or tenderloin
1 cup beef, chicken or vegetable broth
1/2 cup Liquid Gold Dark Balsamic
1 Tbs Worcestershire sauce
1 Tbs soy sauce
2 cloves garlic, chopped
1 Tbs honey
Pinch of red pepper flakes
Place pork into slow cooker. In a bowl or 2 cup measuring cup mix remaining ingredients and pour over pork. Set timer for 6-8 hours on low.
Once pork is cooked remove from slow cooker and break apart with forks or tongs, ladle sauce over pork.
* Staff suggestions for Dark Balsamic: Red Apple, Fig, Pomegranate or Black Cherry