Marinade:
1/2 cup Chipotle Olive Oil
1/2 cup Jalapeno White Balsamic
2 tablespoons Dijon mustard
1 tablespoon sea salt
cracked black pepper to taste
Directions:
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.