Recipes — balsamic

Tiara Phaboonheuang

Sweet Peppers Stuffed with Goat cheese and drizzled with Balsamic

These stuffed peppers are easy to make and perfect served as an appetizer.   Ingredients: 1/2 pound of mini peppers, cut in half and seeded 4 ounces goat cheese, softened 4 ounces cream cheese, softened 1 clove of garlic, minced 1-2 tbsp. Traditional Balsamic or Fig Balsamic   Directions: Preheat oven 400 F. Mix the goat cheese, cream cheese and garlic together and fill the peppers. Line the peppers on a baking sheet and roast until the cheese is melted to perfection and golden brown, about 15 minutes. While still warm, drizzle with the balsamic and enjoy!

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Tiara Phaboonheuang

Honey & Pepper Balsamic White Bean Spread

  Ingredients: 1-14oz can of cannellini beans, drained and rinsed 2 tbsps. Honey & Pepper White Balsamic 1 1/2 tsp. Garlic Olive Oil 1/4 tsp. salt Pepper to taste   Directions: Place all ingredients into a food processor and blend until smooth. Spread over toasted baguette or use as a spread on your favorite sandwich.    

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Tiara Phaboonheuang

Honey & Pepper Goat Cheese Dip

Goat Cheese Anything = Me Eating The Whole Thing   Ingredients:   1 cup Goat Cheese 3 Tbsp. Honey & Pepper Balsamic ¼ cup Cherry tomatoes, quartered 1 Clove garlic, mined   Salt & Pepper to taste   Crackers, veggies or a baguette for dipping   Directions:   In a bowl, mix all ingredients until well combined. Spread onto a sliced baguette or dip with crackers.  

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Tiara Phaboonheuang

Brussel Sprouts with Bacon and Honey & Pepper Balsamic

Recipe adapted from The Golden Rules of Spices

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