Recipes — balsamic

  5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone - softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons rum 3 tablespoons Liquid Gold Espresso Balsamic 1/3 cup ground chocolate Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume.  Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water.  Add the Marsala and continue whisking constantly for about five minutes or until the...

This is one of my all time favorites. The vegetables can be anything from Bok Choy to Broccoli. Any of Liquid Gold pure cultivars work well. Seasoning can also be personal taste. I prefer to used fresh spices (Epices de Cru), freshly ground with mortar and pestle, or fresh Herbs. 1/3 c LG Extra Virgin Olive Oil 3 T LG Balsamic Vinegar 2 tsp Fresh spices or Rosemary 2-3 Garlic cloves, minced Coarsely ground pepper and sea salt ( I use Maldon's) to finish 4 c Fresh Brussels Sprouts trimmed and halved 3 c. Egg Plant (young firm) 2 c....

No sugar added.  No artificial flavor. No additives, preservatives, chemicals or synthetic anything.  Clean, naturally sweet-tart, aged, pro-biotic, balsamic condimento gets to strut its stuff in this application.  The fruit is merely the supporting cast. My trusty, yet discriminating guinea pigs gave two thumbs up when sampling this glitzy health-food-in-disguise. Now wrap your mind around this:  What if we created a savory version of the dish pictured?  How might we go about that using both heart healthy extra virgin olive oil and pro-biotic, aged balsamic condimento together in a cool, quivery concoction? Allow me to elaborate and take you back...

Ingredients 3/4 cup golden raisins 3 tablespoons Liquid Gold Extra Virgin Olive Oil 1 medium onion, halved and thinly sliced 1 tablespoon minced garlic 2 tablespoons pine nuts 2 tablespoons chopped black olives 2 bay leaves 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 (15 ounce) can diced tomatoes, drained salt and pepper to taste 2 Tablespoons Liquid Gold Sicilian Lemon Balsamic 1 teaspoon white sugar 2 tablespoons julienne fresh basil 1 (16 ounce) package angel hair pasta 1 tablespoon Liquid Gold Extra Virgin Olive Oil 4 (6 ounce) skinless, boneless chicken breast halves 1/4 cup shaved Parmesan cheese...