Recipes — baklouti green chili

    Ingredients: 3 tbsp. Green Chili Olive Oil 1 Large onion, chopped 2 cans Plum tomatoes ¼ tsp Sea Salt ½ cup Grated parmesan cheese   Black pepper to taste     Directions: Heat a large pot over medium. Add oil, then onion. Cook until soft, about 4 min. Add tomatoes and salt. Boil, then reduce heat to medium-low. Simmer, stirring occasionally, until saucy, 40 to 45 min. Stir in parmesan. Season with fresh pepper. Makes about 5 cups of sauce.