This vinaigrette is for you if you're a lover of cilantro. Toss over a fresh garden salad or even brush over fish before cooking for a snap of flavour!
Ingredients:
1/2 cup Medium Intense Extra Virgin Olive Oil
1/2 medium sized lime, juiced
2 tsp. garlic, diced
2 tbsp. Pure White Balsamic
2 handfuls of fresh cilantro
1-2 tbsps. water
Directions:
Blend all ingredients in a blender or food processor until smooth. Store in the refrigerator until ready to serve.