Sweet Peppers Stuffed with Goat cheese and drizzled with Balsamic

These stuffed peppers are easy to make and perfect served as an appetizer.


1/2 pound of mini peppers, cut in half and seeded

4 ounces goat cheese, softened

4 ounces cream cheese, softened

1 clove of garlic, minced

1-2 tbsp. Traditional Balsamic or Fig Balsamic


Preheat oven 400 F.

Mix the goat cheese, cream cheese and garlic together and fill the peppers. Line the peppers on a baking sheet and roast until the cheese is melted to perfection and golden brown, about 15 minutes.

While still warm, drizzle with the balsamic and enjoy!

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