Balsamic Grilled Mushroom Skewers
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Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard BBQ dish!
Ingredients:
2 lbs button mushrooms, sliced 1/4 thick
3 cloves garlic, chopped
2 tbsp. Italian Fig Balsamic
Salt & Pepper to taste
Skewers
Directions:
Marinate the mushrooms in the balsamic, garlic, salt and pepper for a half an hour.
Preheat the grill to medium heat. Skewer the mushrooms and grill until tender and slightly charred, about 2-3 minutes per side.