Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard BBQ dish!
2 lbs button mushrooms, sliced 1/4 thick
3 cloves garlic, chopped
2 tbsp. Italian Fig Balsamic
Salt & Pepper to taste
Marinate the mushrooms in the balsamic, garlic, salt and pepper for a half an hour.
Preheat the grill to medium heat. Skewer the mushrooms and grill until tender and slightly charred, about 2-3 minutes per side.