Balsamic Grilled Mushroom Skewers


  Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard  BBQ dish!


2 lbs button mushrooms, sliced 1/4 thick

3 cloves garlic, chopped

2 tbsp. Italian Fig Balsamic

Salt & Pepper to taste



Marinate the mushrooms in the balsamic, garlic, salt and pepper for a half an hour.

Preheat the grill to medium heat. Skewer the mushrooms and grill until tender and slightly charred, about 2-3 minutes per side.


Older Post Newer Post