Fig and Blue Cheese Crostini


1 French baguette, sliced
2 Tbsp. Liquid Gold Medium Extra Virgin Olive Oil
2 oz. goat cheese
4 oz. cream cheese
2 oz. Blue or Gorgonzola cheese
2 Tbsp. fresh oregano, chopped
½ cup Liquid Gold Fig Balsamic Vinegar



Lightly brush baguette slices with olive oil, place in single layer on cookie sheet, and bake in oven at 350, until lightly toasted about 6-8 minutes.  In the bowl of a food processor, combine goat cheese, cream cheese, and blue cheese. Process until smooth and spread on toasted crostini. Sprinkle with chopped oregano.  In the meantime, reduce fig balsamic in saucepan: heat vinegar until boiling, whisking constantly, then reduce heat until thickened, whisking constantly to avoid burning, 5-8 minutes.   Drizzle over cheese-topped crostini.


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