Fig and Blue Cheese Crostini

 



1 French baguette, sliced
2 Tbsp. Liquid Gold Medium Extra Virgin Olive Oil
2 oz. goat cheese
4 oz. cream cheese
2 oz. Blue or Gorgonzola cheese
2 Tbsp. fresh oregano, chopped
½ cup Liquid Gold Fig Balsamic Vinegar

 

 Directions

Lightly brush baguette slices with olive oil, place in single layer on cookie sheet, and bake in oven at 350, until lightly toasted about 6-8 minutes.  In the bowl of a food processor, combine goat cheese, cream cheese, and blue cheese. Process until smooth and spread on toasted crostini. Sprinkle with chopped oregano.  In the meantime, reduce fig balsamic in saucepan: heat vinegar until boiling, whisking constantly, then reduce heat until thickened, whisking constantly to avoid burning, 5-8 minutes.   Drizzle over cheese-topped crostini.