Harissa Chili



1lb ground beef

1 cup chopped onion

1 lg. can whole tomatoes

1 cup chopped green pepper

2 tbsp tomato sauce

2 cloves garlic

2 tsp chili powder, to taste

4 Tbsp Liquid Gold Harissa Olive Oil

1 can chili beans, drained

Salt and pepper

2 strips of bacon (optional)

1 cup vegetable stock


Place Liquid Gold Harissa Olive Oil in large saucepan with onion, garlic and green pepper, and
cook for 3 minutes over medium heat. Add ground meat and continue cooking until
meat is brown and vegetables are cooked through.
Drain excess fat and add diced tomatoes, tomato paste, vegetable stock and chili
powder. Add salt and pepper to taste. Bring to a boil and reduce heat to low.
Cover and simmer for 1 ½ hours, stirring occasionally. Stir in the beans, and bacon
and cook through. Stir in additional  Liquid Gold Harissa to taste or for desired spice. (Serves 6)

Older Post Newer Post