Recipes

Vinaigrettes using a blender or food processor

Cucumber Dressing 1 small cucumber seeded and chopped 1/4 c LG UP mild to med robust herbaceous EVOO 2 T LG Organic Traditional Balsamic Vinegar 2 T fresh chives, chopped...

UP EVOO, Garlic & Romano Cheese Mashed Cauliflower

A healthy and satisfying alternative to mashed potatoes! Ingredients: 1 head cauliflower 4-6 cloves of garlic, peeled 1/3 cup UP Extra Virgin Olive Oil 1/3 cup cream 1/3 cup grated...

Simple Vinaigrettes using Liquid Gold EVOO and ...

These Vinaigrettes can be made in a bowl with a whisk. The mustards I use, are either French Farm or Summer Kitchen, both available in store.  Although I have used...

Caprese Grilled Cheese

Adapted from a recipe on Crimson Cravings Ingredients• 2 thick slices whole grain bread• 2-3 slices plum tomato• 4 sprigs basil• 4 thin slices fresh mozzarella cheese• Slices of avocado...

Crispy Za'atar Fish with Israeli Couscous, Swis...

      Adapted from a recipe by Rhoda Boone, Epicurious January 2015 Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, sumac, and nutty sesame seeds....

Carrot Ginger Soup finished with Butternut Squa...

  There is absolutely nothing better than warming up with a comforting, flavorful soup on a chilly winter day.   Ingredients: 1/2 Medium Butternut Squash 2 Tbsp. Robust Intensity EVOO...