Cucumber Dressing
1 small cucumber seeded and chopped
1/4 c LG UP mild to med robust herbaceous EVOO
2 T LG Organic Traditional Balsamic Vinegar
2 T fresh chives, chopped
1 T tarragon
2 T fresh parsley, chopped
1 T Greek Yogurt
2 tsp Dijon Mustard
1 tsp prepared Horseradish
Sea Salt
Organic Traditional Dijon Vinaigrette
2 T Sicilian Lemon Balsamic
2 T Organic Traditional Balsmic
2 T Dijon mustard
2 cloves garlic, minced
1/2 c. med to robust LG UP EVOO
1/2 tsp Sea Salt
Ginger-Soy Vinaigrette
3 cloves garlic
1/3 c Honey Ginger Balsamic
1/2 c Soy Sauce
1 scant T ginger, minced
1 T honey
1/4 c sesame oil
1/2 LG UP med-robust EVOO
Roasted Tomato Vinaigrette
1 bottle Delizia Roasted Tomatoes in UP EVOO (available at Liquid Gold) or 1/4 c oven roasted tomatoes, recipe under Miscellaneous.
1 tsp garlic
3 large basil leaves
2 T Organic Traditional Balsamic
Sea Salt and Pepper to taste
Balsamic Vinaigrette
1 c Balsamic Vinegar, any flavor*
2 T garlic, minced
1/4 Dijon mustard
3 c LG Extra Virgin Olive Oil, any flavor*
Sea Salt and Pepper to taste
* See suggested pairings under product information on main page