Recipes

Warm and Crispy Apple Tarts with Cinnamon Pear ...

4 fresh Annapolis Valley Apples, peeled and chopped 1/3 cup brown sugar 1 tsp Epice de Cru Pumpkin Pie Spice 1 package frozen puff pastry sheets (2 per package) 1...

Warm and Crispy Apple Tarts with Cinnamon Pear ...

4 fresh Annapolis Valley Apples, peeled and chopped 1/3 cup brown sugar 1 tsp Epice de Cru Pumpkin Pie Spice 1 package frozen puff pastry sheets (2 per package) 1...

Blueberry and Lavender Whole Wheat Scones

These scones are not typical, as they are moist and crumbly. The whole wheat flour and wheat bran, up the 'health factor'. Ingredients 2 cups whole wheat flour 1/3 cup...

Blueberry and Lavender Whole Wheat Scones

These scones are not typical, as they are moist and crumbly. The whole wheat flour and wheat bran, up the 'health factor'. Ingredients 2 cups whole wheat flour 1/3 cup...

Wild Rosemary Olive Oil Pancakes

1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, lightly beaten 1 1/2 cups buttermilk 1/4 cup Wild...

Wild Rosemary Olive Oil Pancakes

1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, lightly beaten 1 1/2 cups buttermilk 1/4 cup Wild...

Melon Carpaccio with Blood Orange Olive Oil & F...

Ingredients: 1 small ripe melon 1 1/2 tsp. lime juice 3 tbsps Blood Orange Olive Oil 2 Tbl fresh tarragon leaves    Directions: Cut both ends off the melon and...

Melon Carpaccio with Blood Orange Olive Oil & F...

Ingredients: 1 small ripe melon 1 1/2 tsp. lime juice 3 tbsps Blood Orange Olive Oil 2 Tbl fresh tarragon leaves    Directions: Cut both ends off the melon and...

Crispy Cauliflower

Ingredients: One head of fresh cauliflower, florets removed and cut into bite-sized pieces 3 cups High Phenol Extra Virgin Olive Oil( your choice) 1 cup rice flour Sea salt and...

Crispy Cauliflower

Ingredients: One head of fresh cauliflower, florets removed and cut into bite-sized pieces 3 cups High Phenol Extra Virgin Olive Oil( your choice) 1 cup rice flour Sea salt and...

Arugula Salad with Grilled Shrimp, Asparagus an...

This salad is my version of one of Bonnie Stern's recipes, from  "The Best of HeartSmart Cooking". We like it as a lunch or light dinner. Makes 6 servings 2...

Arugula Salad with Grilled Shrimp, Asparagus an...

This salad is my version of one of Bonnie Stern's recipes, from  "The Best of HeartSmart Cooking". We like it as a lunch or light dinner. Makes 6 servings 2...