Tiara Phaboonheuang
Thai Basil Chicken
Ingredients: 1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar Soy sauce (a splash) Thai basil leaves (handful) Directions: Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....
Tiara Phaboonheuang
Thai Green Curry Soup
Ingredients: 1 Tbsps. LG Japanese Roasted Sesame Oil 1 Lemongrass stalk, diced 1 Clove garlic, minced ½ tsp. Ginger, minced 1 pinch Red chili flakes 1 Tbsp. Thai green curry paste 2 cups Vegetable broth ½ cup Water 1.5 0z Mushrooms of your choice (a handful) 2 oz Snow peas 2 oz. Baby Bok Choy, chopped into 3’ pieces 1/3 cup Scallions ½ cup Shrimp 1 Tbsp. Fresh lime juice 1 Large zucchini , julienne Salt & pepper to taste Cilantro, chopped ( roughly a handful) Directions: Heat oil in saucepan over medium heat....
Tiara Phaboonheuang
Spicy Pan-Fried Chicken Wings with Red Cayenne Oil
Ingredients: 2 lbs. Chicken wings 2 Tbsps. LG Red Cayenne Infused Olive Oil 1 Tbsp. LG Roasted Japanese Sesame Oil 2 Tbsps. Fresh lime juice 2 Cloves garlic, minced ½ tsp. Fresh black pepper Directions: In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and...
Tiara Phaboonheuang
Lime & Ginger Kale Salad
Ingredients: 6 cups Kale, chopped, ribs removed 1cup Edamame 1 cup Cabbage, thinly sliced 1 cup Thinly sliced carrots ¼ cup Red bell pepper, thinly sliced ¼ cup Yellow bell pepper, thinly sliced 1 Avocado, pitted and chopped 1/3 cup Cilantro, chopped 3-4 tbsps. Liquid Gold Persian Lime Olive Oil 2-3 tbsps. Liquid Gold Honey Ginger White Balsamic Directions: In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly...
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