Recipes — vegan
Amy Ingram
Spiced Liquid Gold Salad
Dressing: 3 Tbsp. LG Grilled Lemon White Balsamic Vinegar (or Sicilian Lemon White Balsamic Vinegar) 1/4 cup tahini 2 Tbsp. LG Maple Dark Balsamic 4 Tbsp. LG Mild/Medium Extra Virgin Olive Oil Pinch of salt and pepper splash of water (to help with consistency) Method: -Shake all ingredients in mason jar and enjoy Spiced Nuts: 2 Tbsp. LG Butter Infused Olive Oil 2 tsp. Epices de Cru Mild Curry Blend 2 tsp. sea salt 1 cup pecan halves (or nut of your choice) Method: -Heat olive oil on medium high heat. Toss in spice and pecans. Stir...
Amy Ingram
Smoky Carrot Lox
Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse) Enjoy with: bagels, english muffins, or wrapped in cucumber or zucchini vegan cream cheese tomato slices arugula red onion slices capers fresh dill Method: -Preheat oven to 400°. Line a baking sheet with aluminum foil. -Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning. -Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes. -Remove...
Amy Ingram
Vegetable Osso Bucco with Celeriac Puree
Ingredients: 1/2 pound red pearl onions 3 Tbsp Liquid Gold Medium to Robust Extra Virgin Olive Oil 3 large carrots, cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends Salt and freshly ground pepper 1 tsp. Avrinda’s Madras Masala 1 cup dry red wine 1 Tbsp. dried porcini powder (ground porcini mushrooms) 1 1/2 cups mushroom broth 1/2 cup flat-leaf parsley 2 tsp Liquid Gold Sicilian Lemon Balsamic Method: -Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the...
Amy Ingram
Kale Caesar with Bakun Crumble and Sunflower Seed Parm
Bakun Crumbles 2 cups shredded portobello mushrooms 2 Tbsp. Liquid Gold Medium to Robust Extra Virgin Olive Oil 2 1/2 Tbsp. Liquid Gold Maple Balsamic 1 tsp Epice de Cru smoked paprika Method: -Preheat oven to 350F. Place a piece of parchment paper on a baking sheet. -Thoroughly mix all ingredients into the mushrooms. -Bake in oven for 15 minutes. Stirring halfway though. ————————————————————————————————————- Sunflower Seed Parm 1 cup raw sunflower seeds 6 Tbsp. nutritional yeast 1/2 tsp. garlic powder 1/4 tsp. onion power 1 tsp. ground sea salt Method: -Blend in food processor until fine and crumbly....
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